Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

May 25, 2013

If you give a mouse a cookie...

Tonight, I was in the mood for chocolate chip cookies. So, I made 5 dozen. And 2 dozen pumpkin muffins. And 2 loaves of banana bread. Go big or go home?






Other than my impulsive, ridiculous attempt to be the next Betty Crocker... today wasn't all that exciting. I woke up with a migraine, attempted to drink a cup of coffee and took some ibuprofen, and went back to sleep on the couch. Woke up a few hours later, started reading This Side of Paradise by F. Scott Fitzgerald, went a little crazy in the Kindle Store and downloaded 26 new free books to my Kindle... oops. Then ate some dinner, went to the grocery store for chocolate chips and came home to spent three hours baking while watching Chasing Mavericks. And now I'm sitting here, eating chips and salsa and watching Friends. Again, kind of lame for a Friday. It was, however, a pretty exciting week in the life of Jillian Goodwin. So let's recap!

To start, summer term started Monday. I'll be honest, I wasn't looking forward to it at all. There was only 12 days between semesters. I felt like I just finished classes, because well... I had, ha. Also, while I'm not a stranger to summer classes, I was very nervous about ODU's classes. I've taken summer school at TCC every year since I was 16. But TCC does twice a week classes, for ten weeks... at ODU, it's four days a week, for six weeks. Intense, terrifying, overwhelming... just a few words that came to mind thinking about it.

Despite my reservations... my classes went excellently! I'm taking two communications classes; Introduction to Public Relations and Public Relations Project Management. I have the same professor for both classes, Dr. Burton St. John. I've heard really great things about him as a professor, so I'm happy about that. And, he scored major points with both classes when he started off with "I know four day a week classes are rough and you get burned out by Thursday. And guess what, I do too. So unless we absolutely have to, we aren't having class on Thursdays."

My intro class is a moderately sized and pretty standard as far as assignments go; one quiz, two short papers, two in class assignments, a final project and a final exam. My project management class is a bit more interesting. There's only 9 students, which is officially the smallest class I have ever had. And, it's a brand new class to the program, so it's in a developmental/experimental semester. We have a syllabus, but Dr. St. John told us that it's flexible and we can make changes if something isn't working. And finally, 80% of our final grade is based on a semester long group project. Also kind of nerve-racking, but groups were assigned on Tuesday and the two girls I'm working with seem chill, so it should be okay.

Overall, it was a good week. The classes will be fast paced, but not as overwhelming as I was expecting. These are my first Public Relations classes (which is my actual concentration), so I'm really just excited to be finally studying what I want to do with the rest of my life! Just from the first week, I know this is a great career choice for me. It's something that I am passionate about and it's something I am naturally good at. Many of the personality traits and skills needed to be successful are ones I already have and value. I feel so comfortable with the topics and eager to learn more. I'm excited for the rest of the semester and even more for my future career in the field of PR :).


In addition to starting a new semester, I also got a MacBook Pro this week! Wooooo! My Sony Vaio has been acting up for several months now. It overheats really quickly and then shuts off in the middle of me working, multiple times in a row. Since I couldn't afford a new computer, I talked to my dad and he offered me his Macbook. He said he wasn't using it much since he had a computer at work and an ipad for home. It is two years old, but he restored it to factory settings so it's basically good as new.

It's going to take a while to transition everything from my old laptop to this one, and adjust to the Mac Operating System, but I'm very excited and thankful. I used Macs at TCC's art school for three years, so I am familiar enough.. but I only used them for the Adobe programs. Getting use to the overall format and organization will be a learning experience.


The next exciting part of my week is that I decided to try my hand at selling clothes, not just buying them. I went through my closet and I also had about three boxes of charity donations I hadn't dropped off yet. Pulled out everything that was brand name and in nice condition and put it on hangers. I knew of two women's consignment stores in Norfolk and one junior's store in Virginia Beach. On Tuesday, I went by two of the stores. Double Take is a high end women's store, they took 7 of the 10 items I bought in. Ditto is a teen's store and they took 14 of 20 items. Both stores have a 60 day contract and I will receive 40% of the proceeds if my items sell. On Thursday, I stopped by both stores again, Double Take took another 7 items and Ditto took all 20! I also stopped by a store called Act II, another women's store, to see if they would take the items that Double Take passed on. They took 7 items, also on a 60 day contract but they give 50% to the consignors. So all together, the three stores took 55 items. Hopefully things sell and in two months I'll be holding some pretty looking checks, that I can go spend on more pretty looking clothes, of course :)


I also got offered a part time job this week. It was brought to my attention by my childhood art teacher. She has a friend who recently had her elderly mother move in with her. The woman is looking for someone to "babysit" her mother, who cannot be left alone, so that she and her husband can still go out on the weekends to run errands or just see a movie/go to dinner. It would be Friday or Saturday evenings, and perhaps during the day on Saturday too. I spoke with her yesterday. She asked me to put together a schedule of when I am available and call her back after the holiday. I think it will be a good opportunity for me because it is not too strenuous. With my health and my full time schedule at school, I have to be careful not to push myself too far when it comes to working. It is really easy for me to over do it and get sick. I don't see that happening with this job though because it is only one or two nights a week. Enough that I can have some spending money, but not so much that I get worn out.


Overall, I'd say it was a rather pleasant week. I do feel bad about not posting at all though. And for this post being kind of mundane, ha. I did say no promises though :P But really, I'll try to be more interesting next week. Hope everyone has a great holiday! :)

May 13, 2013

Chili powder, fresh cut berries and sugar cookies.


One thing most people don't know about me is that I absolutely LOVE to cook, maybe even more than I love to eat, which is quite a lot.

Growing up in a family of six kids, eating out was expensive and usually reserved for special occasions. And considering most "family sized" meals like frozen lasagna and chicken pot pies are made for families of 5, they didn't go very far in our house, especially not with four growing boys to feed.

Instead, my mom cooked. Soups, chowders, chili, casseroles, Shepard's pie, pot roasts, fish, pork tenderloin, chicken anything, you name it. My mom is an absolutely fantastic cook. And fortunately, was always willing to let little hands come help/taste test. I've been helping in the kitchen since early grade school. By middle school, I was cooking dinner by myself at least 3 or 4 nights a week.

Because of my health, I have an obnoxiously high tolerance/craving for salt. One of my biggest challenges when it came to cooking was learning to not salt things to MY taste. And let's just say.. it was not always successful. Once, probably about 8 years ago, I was making mashed potatoes. I peeled, boiled and mashed an entire stew pot full. Added some milk, butter and salt, and tasted them. But they weren't salty enough! So I just added a little more, and then a little more. When my mom came in and tasted them, she literally gagged. No one in my family could stand to take even one bite. So, as you can imagine, I ended up eating a lot of mashed potatoes, by myself, that week.

To avoid catastrophes like the mashed potato incident from happening again, I started to avoid salt and used other spices and herbs while I was cooking. I don't particularly care for cookbooks. And while I admire my mother's ability to cook from scratch, I certainly don't have the patience for it. Usually, I start with dinner kits or mixes, then add my own touch, sometimes turning it into completely different meal. Sauces, seasoning packs, frozen dinner kits, that kind of stuff.

Tonight was one of those nights. My mom is currently in grad school (because you know, being a mother/teacher/medical caretaker/pet sitter/cleaning lady/chauffeur/contractor just wasn't enough), so my brother and I usually split cooking. Between finals and a much needed recovery afterwards, I have been down for the count the past week. He cooked nearly every night last week so it was definitely my turn. I didn't have anything particular planned, but Mom found a package of "Taco Pasta" mix and told me to run with it.

The mix was pretty basic, just pasta and a seasoning pack. The instructions said you can eat it plain or add variations like ground beef, chicken, beans, peppers, onions, etc. It also listed a recipe for making "Taco Chili." After the lovely, 54 degree spring day we had today (just btw, Virginia weather sucks), chili sounded quite appetizing.


I'll admit, I didn't actually read the recipe. I just went exploring in the pantry and found canned tomatoes, kidney beans, and corn. Then hit the fridge and grabbed an half an onion, leftover pork roast, minced garlic, and sliced jalapenos. Started a big pot of all the canned veggies, chopped up the onion and pork, added some garlic and jalapenos. Seasoned it with the taco seasoning from the original kit, a little bit of chili powder, and basil, then let it simmer. After 45 minutes or so, I added the boiled pasta from the original kit and a little bit of sugar because it had gotten muy caliente.





While that was simmering, I sliced up some fresh strawberries and steamed some zucchini/yellow squash. Fresh steamed veggies are one of my primary food groups. Oh, and I decided I wanted baked potatoes so I washed some small ones and threw them in the oven.

All in all, the taco chili came out absolutely delicious. Pretty hot, but topped with shredded cheese it was just perfect. Sugar cookies for dessert made for a lovely Monday night while watching The Voice with mom. 

p.s. Garrett Gardner is the cutest ever. Def my favorite. 


So, now you know. Secretly, I'm the next Racheal Ray. Not really, but I will make a pretty decent wife one day. Just don't ask me to follow a recipe because it's not going to happen.